Menu "Shades of summer""

10 courses tasting menu
Beverages excluded

Amuse bouche
Summer squash, white mulberry and verbena
Oyster served with local herbs and flowers ceviche
Scallops, roasted cucumbers, almonds and lavander
Carmagnola pepper, plums and marinated horse
Tiepid cuttlefish spaghetti pasta, lovage and caviar
Ravioli with local hen ragu, blue lobster and sour cherries
Tomato concentrate
Roasted scorpion - fish, onions and summer berries
Grilled giant sheep with fresh juniper, licorice and eel dashi
Vignola cherries, pistachio and rhubarb